Prunus domestica

Plum.

Plums, gages and damsons.
A tasting collection.

Six varieties.
A personal tasting list.

Plums, gages & damsonsScroll to the collection

The collection

Choose a variety to open its notes.

Skin colours are illustrative; individual fruit varies.

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Gages tend to be small, round and sweet. Damsons lean tart and work well in preserves. The variety matters more than the colour.

European plums are useful fresh, dried or canned. Different varieties suit different preparations; use a tested recipe for preserving.

Harvest dates depend on climate and growing conditions. The collection keeps the source region beside each season.